-It was used stainless steel with 1.2 mm - 1.5 mm thickness on the whole surface.
-It was used high fire resistant rockwool between all layers.
-It was used 3 mm thick fire bricks in grill and shawarma section.
-Shawarma mechanism, meat tray and doner skewers made of stainless steel
-The Horizontal Doner Shawarma or Cag Kebab Machine
-80-90 kg doner shawarma cooking capacity.
-Gear mechanism system
-Aesthetically pleasing appearance
-There is a charcoal grill on the left side
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